Savory Zucchini Cheddar Cornbread Bake | March 7, 2025

Ingredients

1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 medium zucchinis, grated
1 box (8.5 oz) cornbread mix (such as Jiffy)
2 large eggs
1/2 cup sour cream
1/4 cup melted butter
1 small onion, finely chopped (optional)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

 

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