Zutaten:
– 220 g Mascarpone
– 250 g Quark (Magerquark)
– 220 g Quark-Creme (z.B. von Onken mit 0,2 % Fett)
– 220 g Sahne
– 1 Tafel weiße Schokolade
– ½ Packung Himbeeren (TK)
– 150 g Zucker
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