Instructions:
Sauté the Aromatics:

In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Cook the Seafood:

Add the mixed seafood (scallops, cod, and shrimp) to the pot. Season with salt and pepper.
Cook for 2-3 minutes, just until the seafood begins to turn opaque. Remove the seafood from the pot with a slotted spoon and set aside.

Classic Grilled Cheese and Tomato Soup Recipe

Avoid Heinz Ketchup Like Plague

How To Make Monte Cristo Sandwich

2 masks to eliminate wrinkles between the eyebrows

Creamy Lemon Dessert (No Bake – 5 Minutes!)

Texas Roadhouse Steak Seasoning

How To Make YORKSHIRE PUDDINGS

PEACH COBBLER POUND CAKE

Purify Your Home: Using Salt and Water to Eliminate Harmful Energy