Ingredients:
1 lb mixed seafood (scallops, cod, shrimp)
4 cups seafood stock (store-bought or homemade)
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Aromatics:
Savoring a Polish Classic: Pasta Casserole
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
How To Make Homemade Crunch Wrap Supreme
Aphids and Insects Will Never Return to Your Home with This Strong Natural Remedy
Dr. Barbara O’Neill Reveals the DANGEROUS Habit That’s Silently Damaging Your Health
Caramel Chocolate Crunch Bars
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!
Why You Should Never Touch a De.ceased Bo.dy with Bare Hands – According to Medical Experts
Why Veins Become More Visible with Age