Ingredients:
1 lb mixed seafood (scallops, cod, shrimp)
4 cups seafood stock (store-bought or homemade)
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Aromatics:
How To Make Cabbage Fat Burning Soup
Delicious chicken and potato recipe
15 Cancer Warning Signs People Ignore Until It’s Too Late
The Risky Mistake You Might Be Making with Enameled Cast Iron
Honey Garlic Butter Steak and Rice Skillet
Watermelon Ginger Juice: A Refreshing and Healthy Drink
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
This ingredient removes all the dirt from the toilet bowl – much stronger than baking soda
‘He Totally Ruined His Image’: Teen Idol Zac Efron Shocks Users with His ‘New Face’ at 36 at the Venice Film Festival
