A recent study done by Portland State University (PSU) revealed a disturbing reality: microplastics were found in nearly every seafood sample examined along the western coast of the United States.
These “anthropogenic particles”—materials created or altered by humans—were discovered in the edible tissues of six common species: black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey, and pink shrimp.
Microplastics were found in 180 of the 182 seafood samples tested. Pink shrimp had the highest concentration, and Chinook salmon had the lowest. According to Elise Granek, a microplastics researcher and study co-author, “We found that the smaller organisms that we sampled seem to be ingesting more anthropogenic, non-nutritious particles.”
This is not an isolated finding.
CONTINUE READING NEXT PAGE
Jalapeño Popper Mushrooms
The Amazing Health Benefits of Cinnamon Tea
How To Make CORNISH BEEF PASTIES
Garlic Butter Steak and Potatoes
Crispy Zucchini Pancakes with Greek Yogurt
Ficus Bonsai:A Guide to a Forever Flourishing Home
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
Can’t stop baking these cookies – third night in a row!
Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do