Ingredients:
For the Scallops:
1 lb sea scallops, patted dry
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Cajun Cream Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Cajun seasoning
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (optional)
Instructions:
Continued on the next page
Homemade Lasagna with minced meat easy and Delicious
Chicken with Garlic Parmesan Rice
Recipe Turckey lentil soup for anemia
Mosquito Repellent Plants: The 10 Best Natural Plants for Your Garden
Do you know why a man turns his back on you when he sleeps?
Cheesy Ground Beef Penne Pasta
Oh my lord, so delicious and rich! What a keeper!
Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe
The trick to defrosting a freezer in a few minutes without effort
