This Seattle Teriyaki Restaurant Coleslaw recipe captures the signature sweet and tangy flavor profile that often accompanies teriyaki dishes in the Pacific Northwest. It’s a simple yet refreshing side dish that perfectly complements the savory and slightly sweet notes of teriyaki chicken or beef.
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Seattle Teriyaki Restaurant Coleslaw
Ingredients:
Ingredient Quantity
Mayonnaise 1 cup
Rice vinegar 2 tablespoons
Granulated sugar 2 tablespoons
Soy sauce 2 teaspoons
Sesame oil 1 teaspoon
Water 1 teaspoon
Garlic powder 1/4 teaspoon
Cabbage 4 to 5 cups
Sesame seeds For garnish
Instructions:
My German grandma first made this recipe for me. Been fixing it for years!
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