Sfogliatelle are classic Italian pastries with a flaky, layered exterior and a creamy ricotta filling. This traditional Neapolitan treat is perfect for breakfast or dessert.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
3/4 cup water
1 tbsp sugar
Pinch of salt
1/2 cup melted butter (or lard)
For the Filling:
1 cup ricotta cheese
1/2 cup semolina flour
1/2 cup sugar
1 tsp vanilla extract
1/4 cup candied citrus peel
Instructions
CONTINUE READING NEXT PAGE
Million Dollar Chicken
How To Make Cream Potato Soup
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
Unveiling the Nostalgic Charm of the Old Church Key
My Italian grandma taught me this method, and I’ve never stopped using it!
Chicken Bacon Caesar Pasta Salad
Apply This to Your Roses for Nonstop Blooms, Even Out of Season | Natural Fertilizer
OMG Don’t Lose This Mexican Shrimp Cocktail Recipe
Lady fights stubborn toilet rings with next to $0 – Brilliant!