Sfogliatelle are classic Italian pastries with a flaky, layered exterior and a creamy ricotta filling. This traditional Neapolitan treat is perfect for breakfast or dessert.
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
3/4 cup water
1 tbsp sugar
Pinch of salt
1/2 cup melted butter (or lard)
For the Filling:
1 cup ricotta cheese
1/2 cup semolina flour
1/2 cup sugar
1 tsp vanilla extract
1/4 cup candied citrus peel
Instructions
CONTINUE READING NEXT PAGE
How To Make Easy Baked Meatballs
The Ultimate Natural Powerhouse!
Healthy Oatmeal and Cheese Pancakes Recipe
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
How often should you shower?
Put a Sheet of Aluminum Foil in Boiling Water, Even Wealthy People Do This: The Reason
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
Cozy Cinnamon Sugar Sweet Bread
Kid Rock Calls Oprah A Fraud For Turning Against Dr. Oz
