What a wonderful idea! She uses an ice cube dish to hold the egg.
If you want my recipes to stay in your inbox, you have say something. I appreciate it.
Find the key in the first remark.
To cut down on waste, have you ever considered freezing eggs? My cooking has been transformed since I stumbled across this trick! I used too many eggs the other day in my cake recipe.
I thought freezing them would be a better option than letting them spoil. Impressive, isn’t it?
What You Need: A 4K Philippine Aerial Film by CORON
0:00 % Persisted from 00:00 till 01:54
Retrieve the URL of the video
Press Play or Pause while listening
Quiet Mode
Language: Report an issue, Share, and use the ad player. Whole eggs:
About 70 calories are included in one egg.
About 6 grams of protein
Fats: 5 grams, including 1.6 grams of saturated fat .
Blood cholesterol level: 186 mg
Iron, zinc, vitamin D, and vitamin B12Whites of the eggs:A good source of selenium and riboflavin
Zero milligrams of cholesterol were found.
Zero grams of fat
Protein: around 4 grams
Continued on the next page
Honey and Water Elixir: A Natural Beauty Recipe
How To Make Chinese Pepper Steak
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Why You Should Add Lemon Juice While Preparing Eggs
Simplify Your Cleaning Routine with the Broom Trick
Cheesy Bacon and Sausage Breakfast Bake
5 “No Gym” Mini Exercises That Will Help You Stay Fit Even in a Super Busy Schedule
Stain-free bananas: a smart way to keep them fresh for weeks
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
