What a wonderful idea! She uses an ice cube dish to hold the egg.
If you want my recipes to stay in your inbox, you have say something. I appreciate it.
Find the key in the first remark.
To cut down on waste, have you ever considered freezing eggs? My cooking has been transformed since I stumbled across this trick! I used too many eggs the other day in my cake recipe.
I thought freezing them would be a better option than letting them spoil. Impressive, isn’t it?
What You Need: A 4K Philippine Aerial Film by CORON
0:00 % Persisted from 00:00 till 01:54
Retrieve the URL of the video
Press Play or Pause while listening
Quiet Mode
Language: Report an issue, Share, and use the ad player. Whole eggs:
About 70 calories are included in one egg.
About 6 grams of protein
Fats: 5 grams, including 1.6 grams of saturated fat .
Blood cholesterol level: 186 mg
Iron, zinc, vitamin D, and vitamin B12Whites of the eggs:A good source of selenium and riboflavin
Zero milligrams of cholesterol were found.
Zero grams of fat
Protein: around 4 grams
Grandma’s Capirotada Recipe
TATER TOT SAUSAGE BREAKFAST CASSEROLE
How To Make Spicy Southern Fried Chicken
Chocolate Brownie Date Balls
JUST WITH THIS YOU WILL CLEAN FLOORS, PANS, BATHROOMS AND FURNITURE PERFECTLY
12 INGENIOUS WAYS TO USE MURPHY’S OIL SOAP
Never knew to do this! Always just tossed it out
Look where you’re getting fat and we’ll tell you how to fix it!
Greek Chicken Meatballs with Homemade Tzatziki
