Sheet Pan Loaded Potato Skins | March 2, 2025
Annonce:
Sheet Pan Loaded Potato Skins are a delightful twist on a classic appetizer, perfect for gatherings or a cozy night in. Originating from the United States, potato skins became popular in the 1970s as a way to utilize leftover baked potatoes. This version simplifies the process by using a sheet pan, making it easy to serve a crowd. The crispy skins, topped with melted cheese, crispy bacon, and a dollop of sour cream, offer a satisfying combination of flavors and textures. It’s a dish that brings comfort and a touch of nostalgia, while also being incredibly versatile.
These loaded potato skins pair beautifully with a crisp green salad or a tangy coleslaw, providing a refreshing contrast to the rich flavors. For a more substantial meal, consider serving them alongside grilled chicken or a hearty bowl of chili. A selection of dipping sauces, such as ranch or blue cheese, can also complement the dish, adding an extra layer of flavor.
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/2 cup sour cream
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/2 cup sour cream
Direction
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Made this twice and it was awesome both times! Can’t wait to make it again!
Believe me, the sauce is what makes this recipe amazing.
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