Sheet Pan Loaded Potato Skins | March 2, 2025
Annonce:
Sheet Pan Loaded Potato Skins are a delightful twist on a classic appetizer, perfect for gatherings or a cozy night in. Originating from the United States, potato skins became popular in the 1970s as a way to utilize leftover baked potatoes. This version simplifies the process by using a sheet pan, making it easy to serve a crowd. The crispy skins, topped with melted cheese, crispy bacon, and a dollop of sour cream, offer a satisfying combination of flavors and textures. It’s a dish that brings comfort and a touch of nostalgia, while also being incredibly versatile.
These loaded potato skins pair beautifully with a crisp green salad or a tangy coleslaw, providing a refreshing contrast to the rich flavors. For a more substantial meal, consider serving them alongside grilled chicken or a hearty bowl of chili. A selection of dipping sauces, such as ranch or blue cheese, can also complement the dish, adding an extra layer of flavor.
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/2 cup sour cream
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
1/2 cup sour cream
Direction
Advertisement:
Bread in a Jar: A Delightful Twist on Tradition
How You Can Preserve Tomatoes For a Long Time?
HONEY BAKED CHICKEN
4 tricks to eliminate limescale from the toilet naturally
We lovingly call this ‘Sweet Reunion’—each bite is met with satisfied smiles from the whole family.
Late actor wished for dog to be put down and buried with him but family refused
Get The Best Potatoes Ever With This Recipe’s Magic Sauce.
Praline Crunch
Seafood Chowder Recipe