Ingredients
4 large russet potatoes, equal to 2 lbs.
¾ teaspoon salt
¾ cup sour cream
1 lb. Lean ground beef
1 large yellow onion
3 cloves garlic, minced
3 Tablespoons salted butter, separated
¼ cup flour
3 cups Chicken broth
2 cups half and half
3/4 teaspoon Worcestershire sauce
2 teaspoons Italian seasoning
1/2 teaspoon mustard powder
1/4 teaspoon ground sage
2 ½ cups shredded cheddar cheese
1 ½ cups mixed frozen vegetables
Salt/Pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
The Revolutionary New Way to Store Winter Onions
Chili Cheese Dog Bake
Fresh Fruit Salad Recipe
The Perfect Mille-Feuille: Secrets of French Pastry Revealed!
Cranberry Orange Bread with Simple Glaze
Put raw pork chops in a slow cooker with these 3 ingredients. Dinner doesn’t get easier
Why should garlic be placed at the head of the bed when sleeping at night?
“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
