Ingredients
4 large russet potatoes, equal to 2 lbs.
¾ teaspoon salt
¾ cup sour cream
1 lb. Lean ground beef
1 large yellow onion
3 cloves garlic, minced
3 Tablespoons salted butter, separated
¼ cup flour
3 cups Chicken broth
2 cups half and half
3/4 teaspoon Worcestershire sauce
2 teaspoons Italian seasoning
1/2 teaspoon mustard powder
1/4 teaspoon ground sage
2 ½ cups shredded cheddar cheese
1 ½ cups mixed frozen vegetables
Salt/Pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
No Matter How Much I Eat, I Still Want More Of This Dish
This is called “Garbage Bread” but it tastes like pure gold!
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
Broccoli Cheese and Rice Casserole
The Ultimate Health Blend: Honey, Cinnamon, Turmeric, Apple Cider Vinegar, and Chia Seeds
Drivers Urged To Wrap Their Keys In Tinfoil
The Debate Over Ketchup on Eggs A Culinary Discussion
How to Keep Your Home Free from Flies and Mosquitoes Using Ground Coffee
Cinnamon Roll Cake