A common question in the kitchen is whether or not you should wash meat before cooking it. The answer might surprise you!
The Risks of Washing Meat
While washing meat might seem like a natural step before cooking, it’s not recommended by food safety experts. Here’s why:
Spread of Bacteria: Washing raw meat can actually spread harmful bacteria, like Salmonella and E. coli, around your kitchen. When you wash meat, water splashes and can contaminate surrounding surfaces, utensils, and even other foods. This increases the risk of foodborne illnesses.
Unnecessary: Most meats, like chicken, beef, pork, and lamb, do not need washing before cooking. Cooking the meat at the right temperature will kill bacteria, rendering the washing step unnecessary.
When to Avoid Washing Meat
Continued on the next page…
Fiery Burnt BBQ Hot Dogs for the Ultimate Grilling Experience
Once You Learn This, You Will Never Throw Avocado Pit Away
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Airport Staff Reveal the Fastest, Easiest Way to Claim Your Luggage Without Waiting
Just a bowl of water can make amazing things happen to your refrigerator
Delish! 5 stars
Superfood Energy Bites: A Guilt-Free, Nutritious Snack
Castor Oil After 50: Amazing Benefits You’ll Notice After 7 Days of Use
Stop throwing out cracked or chipped mugs. Here are 10 brilliant hacks to use them around the house
