These Shrimp and Vegetable Dumplings are a delicious combination of tender shrimp, fresh vegetables, and savory seasonings, all wrapped in delicate dumpling wrappers. Perfect as an appetizer, snack, or main course, these dumplings are versatile and can be steamed, boiled, or pan-fried for a crispy bottom.

Ingredients
For the Filling:
1/2 lb raw shrimp, shelled and chopped: Provides a tender, flavorful base.
1/2 cup cabbage, finely chopped: Adds moisture and crunch.
2 green onions, chopped: Offers a mild, fresh onion flavor.
1/4 cup broccoli florets, finely chopped: Boosts nutrition and texture.
1/4 cup carrot, finely chopped: Adds sweetness and color.
2 teaspoons soy sauce: Enhances the umami flavor.
1 teaspoon sesame oil: Adds a nutty, aromatic touch.
1/2 teaspoon grated ginger: For a warm, slightly spicy kick.
1/2 teaspoon minced garlic: Adds savory depth.
Salt and pepper, to taste: Balances the flavors.
For the Dumplings:

Continued on next page