1 pack dumpling wrappers (about 30 wrappers): Available in most grocery stores or Asian markets.
Water, for sealing the edges.
For Serving:
Soy sauce
Rice vinegar
Chili oil or sesame oil (optional)
Step-by-Step Instructions
1. Prepare the Filling
In a medium mixing bowl, combine the chopped shrimp, cabbage, green onions, broccoli, carrot, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
Mix thoroughly until all ingredients are evenly incorporated.
2. Assemble the Dumplings
Place a dumpling wrapper on a clean surface. Keep the remaining wrappers covered with a damp towel to prevent drying out.
Add about 1 teaspoon of filling to the center of the wrapper.
Dip your finger in water and lightly moisten the edges of the wrapper.
Fold the wrapper in half to form a half-moon shape, pressing the edges firmly to seal.
Optionally, pleat the edges for a decorative touch.
Repeat with the remaining wrappers and filling.
3. Cooking Methods
Steaming:

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