Shrimp Coconut Curry
Recipe👇
24 large shrimp tails and shells removed
1 tablespoon olive oil
1 large onion diced
3 cloves garlic minced
2 teaspoons freshly grated ginger
1/2 teaspoon salt
a pinch of black pepper
2 tablespoons mild red curry paste
1 1/2 teaspoons ground turmeric
1 can diced tomatoes
1 can coconut milk
Thai chili (optional)
fresh cilantro for garnish
Instructions:
see continuation on next page
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