Ingredients:
1 pound medium shrimp, peeled and deveined
2 tablespoons Creole seasoning
2 tablespoons olive oil
1 large onion, finely chopped
1 green bell pepper, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 cup long-grain white rice
2 1/2 cups chicken broth
1 bay leaf
1/2 teaspoon dried thyme
2 green onions, thinly sliced
Salt and pepper to taste
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