Shrimp Lasagna with Garlic Butter and Scampi (Page 3 ) | September 4, 2024

Directions:

Preheat the Oven:

1. Preheat your oven to 375°F (190°C).

Prepare the Shrimp Scampi:

1. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the shrimp and cook until they turn pink, about 2-3 minutes.
3. Stir in the chicken broth, lemon juice, chopped parsley, salt, and pepper. Cook for an additional minute, then remove from heat and set aside.

Make the White Sauce:

1. In a separate skillet, melt 4 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute.
2. Gradually whisk in the milk and simmer until the sauce thickens, about 5-7 minutes.
3. Stir in the grated Parmesan, ground nutmeg, salt, and pepper. Mix until smooth and set aside.

Prepare the Ricotta Mixture:

1. In a bowl, mix the ricotta cheese with the egg until smooth.

Assemble the Lasagna:

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