Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Zucchini Garlic Bites
Baked Chicken Caprese Recipe
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Strange Things That Might Even Confound Sherlock Holmes
The fastest trick to clean stoves and hobs and leave them looking like new
Simple and ecological tips to regain the dazzling whiteness of your clothes
The Most Endangered Language Has Just One Living Speaker, And She’s Trying to Save It
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
This couple performs the most famous 90s hit. The audience stands and applauds