Ingredients:
1 cup corn kernels (fresh, frozen, or canned; if using frozen, thaw first)
1/2 cup all-purpose flour
1/4 cup cornmeal (for extra texture, optional)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup milk (or buttermilk for extra fluffiness)
1 tablespoon sugar (optional, for a slightly sweet pancake)
1/2 teaspoon vanilla extract (optional)
1 tablespoon melted butter or vegetable oil (plus more for cooking)
Instructions:
Prepare the Batter:
Continued on next page
Shrimp and Rice Paper Dumplings
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
OLD FASHIONED APPLE DUMPLINGS
Eliminate Sink Drain Odors Naturally: A Simple DIY Trick!
Boil 2 lemons before going to bed: you won’t believe it the next day
I didn’t know this!
Couple rescued by restaurant staff after driving into water at South Carolina marina
Just a bowl of water can make amazing things happen to your refrigerator
Don’t Buy Turmeric Until You Know This! How to Choose the Best Turmeric for Maximum Health Benefits
