Yes! With just 1 liter of milk, 1 plain yogurt, and half a lemon, you can absolutely make a simple and delicious homemade cheese—soft, creamy, and perfect for spreading or crumbling. This technique is similar to how traditional paneer or labneh-style curds are made. Let’s break it down step by step
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Strain Time: 1–2 hours (or more for firmer cheese)
Total Time: About 2–3 hours
Yield: ~200–250g (about 1 cup) of fresh cheese
Casserole Recipe: A Family Favorite That’s Simply Irresistible
How To Make Cozy Chicken Parmesan Noodle Soup
Here are Natural Tips for Cleaning Your Iron
Homemade Collagen: The Natural Remedy for Pain, Inflammation, and Joint Health
Κim Mulkey Demands Brittneʏ Griner Be Expelled From U.S. Olympic Team “Go Back to Russia Becaᴜse You’re Not Wᴏrthy of Represᴇnting This Country”
Natural and Affordable Weed Killers Remedies for a Perfect, Weed-Free Garden
Throw-Together Mexican Casserole
My Polish nana shared this recipe, and we’ve been making it ever since!
Crispy Cheesy Potato Patties
