These delicious minced meat rolls are an absolute treat for a quick and easy dinner. The combination of perfectly seasoned minced meat, rich melted cheese, and a creamy Parmesan sauce elevates this dish to a whole new level of flavor. It’s a simple, yet flavorful recipe that will have you coming back for more.
Prep Time: 15 minutes
Cook Time: 30 minutes (plus 1 hour of chilling)
Total Time: 1 hour 45 minutes
Servings: 4-5
Calories: Approximately 450 per serving
Ingredients:
For the Minced Meat Rolls:
Minced meat: 600 g (21 oz) – Use a mix of beef and pork for the best flavor and texture.
Eggs: 2 pcs – Helps bind the meat mixture.
Black pepper: 5 g (0.2 oz) – Adjust to your taste.
Salt: 10 g (0.4 oz) – Season to taste.
Garlic: 10 g (0.4 oz), minced – Fresh garlic adds a bold, aromatic flavor.
Cheese: 200 g (7.1 oz), grated – You can use a mix of cheddar and mozzarella for a melty, cheesy interior.
For the Creamy Parmesan Sauce:
Milk: 300 ml (10 fl oz) – Whole milk gives a richer sauce.
Eggs: 2 pcs – Helps thicken the sauce and add richness.
Flour: 150 g (5.3 oz) – For the base of the sauce.
Butter: 40 g (1.4 oz) – Adds richness and helps create the roux.
Chicken broth: 150 ml (5.1 fl oz) – Adds depth of flavor to the sauce.
Garlic: 10 g (0.4 oz), minced – For a savory touch.
Salt: 10 g (0.4 oz) – Adjust to taste.
Black pepper: 5 g (0.2 oz) – Freshly ground pepper is best.
Cooking cream: 150 g (5.3 oz) – Heavy cream works best for a thick, luxurious sauce.
Parmesan cheese: 50 g (1.8 oz), grated – Adds a salty, nutty flavor to the sauce.
Instructions:
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