These delicious minced meat rolls are an absolute treat for a quick and easy dinner. The combination of perfectly seasoned minced meat, rich melted cheese, and a creamy Parmesan sauce elevates this dish to a whole new level of flavor. It’s a simple, yet flavorful recipe that will have you coming back for more.
Prep Time: 15 minutes
Cook Time: 30 minutes (plus 1 hour of chilling)
Total Time: 1 hour 45 minutes
Servings: 4-5
Calories: Approximately 450 per serving
Ingredients:
For the Minced Meat Rolls:
Minced meat: 600 g (21 oz) – Use a mix of beef and pork for the best flavor and texture.
Eggs: 2 pcs – Helps bind the meat mixture.
Black pepper: 5 g (0.2 oz) – Adjust to your taste.
Salt: 10 g (0.4 oz) – Season to taste.
Garlic: 10 g (0.4 oz), minced – Fresh garlic adds a bold, aromatic flavor.
Cheese: 200 g (7.1 oz), grated – You can use a mix of cheddar and mozzarella for a melty, cheesy interior.
For the Creamy Parmesan Sauce:
Milk: 300 ml (10 fl oz) – Whole milk gives a richer sauce.
Eggs: 2 pcs – Helps thicken the sauce and add richness.
Flour: 150 g (5.3 oz) – For the base of the sauce.
Butter: 40 g (1.4 oz) – Adds richness and helps create the roux.
Chicken broth: 150 ml (5.1 fl oz) – Adds depth of flavor to the sauce.
Garlic: 10 g (0.4 oz), minced – For a savory touch.
Salt: 10 g (0.4 oz) – Adjust to taste.
Black pepper: 5 g (0.2 oz) – Freshly ground pepper is best.
Cooking cream: 150 g (5.3 oz) – Heavy cream works best for a thick, luxurious sauce.
Parmesan cheese: 50 g (1.8 oz), grated – Adds a salty, nutty flavor to the sauce.
Instructions:
Continued on the next page
Mother with 800 tattoos considered a weirdo exposes everything about them
I’m 60 and this food gave me back my vision, removed fat from my liver and cleansed my colon
Plastic chairs that aren’t visible? I’ll share all the tips to brighten them up perfectly!
Macaroni Salad – Don’t LOSE this Recipe
Did you know about this? Good points!
Why didn’t I think of this sooner?!