Introduction:
This simple rotisserie-style chicken recipe brings crispy skin and juicy meat right from your oven or grill—no spit required! All you need are a few seasonings and some toothpicks to secure the chicken for even cooking.
Ingredients:
1 whole chicken (about 4 to 5 pounds / 1.8–2.2 kg)
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
How to Make:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How to grow a young kiwi tree in a pot
Why you should cook your turkey upside down this Thanksgiving
CRAB SEAFOOD SALAD
This dish has my husband hooked—he pleads for it on a weekly basis
Wie viele Delfine können Sie auf dem Bild erkennen?
If You See This Plant in Your Yard, Don’t Break It—Here’s Why Purslane Deserves a Place in Your Garden
Ham and Cheese Bites Recipe
Savory Potato and Vegetable Bake
Cheesy Hamburger Potato Casserole
