Introduction:
This simple rotisserie-style chicken recipe brings crispy skin and juicy meat right from your oven or grill—no spit required! All you need are a few seasonings and some toothpicks to secure the chicken for even cooking.
Ingredients:
1 whole chicken (about 4 to 5 pounds / 1.8–2.2 kg)
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
How to Make:
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Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’ this December alone!
