his delicious stir-fry combines tender beef with colorful bell peppers and onions in a savory sauce. Perfect served over rice for a quick, tasty meal!
Ingredients:
For the Beef and Marinade:
. 1 lb flank steak, thinly sliced against the grain
. 2 tablespoons soy sauce
. 1 tablespoon cornstarch
For Stir-Frying:
. 1 tablespoon vegetable oil
. 1 large onion, thinly sliced
. 2 bell peppers (any color), thinly sliced
. 3 cloves garlic, minced
. 1 tablespoon ginger, minced
For the Sauce:
. 1/4 cup soy sauce
. 1/4 cup beef broth
. 2 tablespoons oyster sauce
. 1 tablespoon hoisin sauce
. 1 teaspoon sugar
. 1/2 teaspoon black pepper
. 1/4 teaspoon red pepper flakes (optional)
For Serving:
. Cooked rice
. Green onions, chopped (for garnish)
Instructions:
see continuation on next page
2-Ingredient Oreo Sushi Recipe
A natural recipe to repel mosquitoes and insects from your home
Yum, what a meal! Everyone is licking their fingers by the end!
Leave a spoon in the garden before going to bed: because a lot of people do it
Creamy Ricotta Cheesecake: A Light & Decadent Italian-Inspired Dessert
Beef, Noodles, French Onion, Comfort Food, Easy Recipe