Introduction: If you’re looking for a hearty, nutritious, and easy-to-make dish, this skillet recipe featuring eggs, cabbage, and mushrooms is a must-try! This savory combination offers a perfect balance of flavors and textures, with the eggs providing richness, the cabbage offering a slight crunch, and the mushrooms delivering umami. Whether you’re craving a fulfilling breakfast, brunch, or a light dinner, this dish is sure to hit the spot. Plus, it’s quick to prepare and versatile enough to suit various tastes.
Ingredients:
4 large eggs
1 cup of shredded cabbage
1 cup of sliced mushrooms (button, cremini, or portobello)
1 tablespoon olive oil or butter
1 medium onion, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
A pinch of dried thyme or rosemary (optional)
1 tablespoon soy sauce (optional, for added depth)
Fresh herbs like parsley or chives for garnish
SEE NEXT PAGE
Vinegar: A Laundry Room Powerhouse
While it’s called “Poor Man’s Cubed Steak,” this dish always leaves me feeling like I’ve won the lottery
My nana can’t eat sugar and swears by this cookie recipe with no flour or sugar
It is a gardener’s greatest buddy to have baking soda, right? This is the reason why
How To Make BANANA SANTA SKEWERS
Stop throwing out banana peels. Here are 10 brilliant hacks to use them around the house
