Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes | March 2, 2025
Annonce:

Full Recipe:

Ingredients

For the Soup:

  • Pork Ham Hocks: 2 pcs
  • Water: 3 l (101 pt)
  • Salt: 5 g (0.2 oz) + 10 g (0.4 oz)
  • Onion: 2 pcs, quartered
  • Carrot: 1 pc, peeled and cut into chunks
  • Bay Leaves: 2 pcs
  • Black Peppercorns: 10 g (0.4 oz)
  • Fresh parsly 15 g (0.5 oz), chopped
  • Garlic: 10 g (0.4 oz), minced
  • Dried Tomatoes: 30 g (1.1 oz)
  • Black Pepper: 5 g (0.2 oz)
  • Chicken Broth: 150 ml (5.1 fl oz)

Steps to Make Pork Ham Hock Soup

Step 1: Preparing the Ham Hocks

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