Slow Cooker BBQ Beef Ribs | February 3, 2025

RIBS!!! Absolutely beautiful ribs….
I used 2 pork rib racks, have no idea how much they weighed lol.

Dry Rub:

1 teaspoon each of:
Garlic powder
paprika
ground coriander seeds
five spice
ground cumin.
Salt and pepper to taste and
enough olive oil to make a paste
Rub onto the ribs and then leave for 24 hours. I vac packed mine & then froze them with the rub on.

Glaze:

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