RIBS!!! Absolutely beautiful ribs….
I used 2 pork rib racks, have no idea how much they weighed lol.
Dry Rub:
1 teaspoon each of:
Garlic powder
paprika
ground coriander seeds
five spice
ground cumin.
Salt and pepper to taste and
enough olive oil to make a paste
Rub onto the ribs and then leave for 24 hours. I vac packed mine & then froze them with the rub on.
Glaze:
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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