This cozy, flavorful ramen is perfect for busy weeknights—let the slow cooker do the work while you enjoy the delicious results!
Ingredients
½ lb beef chuck roast, thinly sliced
4 cups beef broth
2 cloves garlic, minced
1 tbsp fresh ginger, grated
¼ cup miso paste
1 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp brown sugar
2 tsp sesame oil
½ tsp chili flakes (optional)
2 carrots, julienned
1 red bell pepper, thinly sliced
4 green onions, sliced (whites and greens separated)
8 oz ramen noodles (discard seasoning packets)
Garnishes: Sesame seeds, fresh cilantro or parsley
Instructions
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