This Slow Cooker Cabbage and Smoked Sausage is a hearty, comforting dish that’s perfect for busy weeknights or cozy family dinners. Packed with tender cabbage, savory smoked sausage, and flavorful broth, this one-pot meal is easy to prepare and requires minimal effort. Let your slow cooker do all the work while you enjoy the delicious aromas filling your kitchen!
Ingredients
1 small head of cabbage, cut into wedges (about 6–8 wedges)
1 pound smoked sausage, sliced into bite-sized pieces
1 can (14.5 oz) diced tomatoes (undrained)
4 cups chicken broth
Instructions
Step 1: Prepare the Ingredients
Cut the cabbage into wedges, leaving the core intact to help the wedges hold together during cooking.
Slice the smoked sausage into bite-sized pieces for easier serving.
Step 2: Layer in the Slow Cooker
In a large slow cooker, layer the cabbage wedges on the bottom.
Add the sliced smoked sausage evenly over the cabbage.
Pour the diced tomatoes (with their juice) over the top.
Pour the chicken broth into the slow cooker, ensuring it covers most of the ingredients but doesn’t completely submerge them.
Step 3: Cook
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