A comforting, hearty meal made easy in your CrockPot!

Ingredients

For the Chicken & Soup:

• 2 lbs boneless, skinless chicken breasts or thighs
• 4 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup (or homemade substitute)
• 1 medium onion, chopped
• 3 carrots, sliced
• 2 celery stalks, sliced
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt & black pepper to taste
• 1 cup frozen peas (optional)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp dried parsley (or 2 tbsp fresh)
• ¾ cup milk
• ¼ cup butter, melted

Instructions:

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