Ingredients:
1 (3-pound) flank steak, scored
1 teaspoon salt, plus more to taste
2 canned chipotle peppers in adobo sauce, plus 1 tablespoon of the adobo sauce
1 cup beef broth
1 tablespoon cornstarch
1 tablespoon water
Instructions:
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Boiling Eggshells: Saving Money and the Environment
Recipe for Slow Cooker Salisbury Steak Meatballs
Savory Oatmeal Muffins with Cheese and Vegetables
Crispy Sliced Baked Potatoes – The Viral Side Dish You’ll Make Weekly!
9 symptoms of vitamin B12 deficiency!
Pecan Cheesecake Pie
This keeps happening to me and I never knew why! Now I do! Did you know about this?
I had no idea they could be useful
Baking Soda Shampoo: The Magic Solution for Hair Growth
