There’s so much to adore about Slow Cooker Cracker Barrel Fried Apples. Here’s why they’re a must-try:

1. Hands-Off Cooking : The slow cooker does all the work, leaving you free to focus on other tasks.
2. Sweet and Spiced : The perfect balance of sweetness from sugar and warmth from cinnamon and nutmeg.
3. Versatile : Serve them as a side dish, topping for pancakes, or dessert with ice cream.
4. Easy to Make : Simple ingredients and minimal prep—perfect for beginners and busy cooks alike.
5. Make-Ahead Friendly : Prep in advance and reheat when ready to serve.

Ingredients You’ll Need

The secret to these fried apples lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Fried Apples:

• 6 medium apples (such as Fuji, Gala, or Honeycrisp, peeled, cored, and sliced)
• ¼ cup unsalted butter (cut into small pieces)
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 1 tablespoon lemon juice (to prevent browning)
• Optional : ¼ teaspoon vanilla extract (for extra flavor)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕