Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and finesse.
Slow Cooker Steak Pie:
Ingredients:
2 pounds beef stew meat, cut into bite-sized pieces
1 frozen puff pastry sheet, thawed
1 onion, finely chopped
1 rib of celery, finely diced
2 cups beef stock
1/2 cup flour
2 tablespoons oil
3 sprigs fresh thyme
2 bay leaves
1 teaspoon dried oregano
3 garlic cloves, minced
1 egg white
1 teaspoon water
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
Continue reading instructions on the next page
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Discovering its Nutritional and Medicinal Proficiencies
Homemade Sloppy Joes
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.
Nutritional Powerhouse: Why Dates Deserve a Place in Your Diet
Banana Cheesecake Delight
Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat
Discover the Wonders of Okra: A Versatile Veggie for Your Health
A creamy and tasty sauce to accompany your crispy fries.