Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and finesse.
Slow Cooker Steak Pie:
Ingredients:
2 pounds beef stew meat, cut into bite-sized pieces
1 frozen puff pastry sheet, thawed
1 onion, finely chopped
1 rib of celery, finely diced
2 cups beef stock
1/2 cup flour
2 tablespoons oil
3 sprigs fresh thyme
2 bay leaves
1 teaspoon dried oregano
3 garlic cloves, minced
1 egg white
1 teaspoon water
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
Continue reading instructions on the next page
Baked Gourmet Chicken Cordon Bleu Extravaganza
The Best SPAGHETTI RECIPE
Mushroom-Infused Steak and Ale Soup
I’m a lazy cook but we’ve been making this for years! It never gets old!
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
3 Minute Fudge – Don’t LOSE this Recipe
Garlic Butter Lobster and Scallops Recipe
The Shocking Truth: This Popular Drink Could Be Destroying Your Bones