Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and finesse.
Slow Cooker Steak Pie:
Ingredients:
2 pounds beef stew meat, cut into bite-sized pieces
1 frozen puff pastry sheet, thawed
1 onion, finely chopped
1 rib of celery, finely diced
2 cups beef stock
1/2 cup flour
2 tablespoons oil
3 sprigs fresh thyme
2 bay leaves
1 teaspoon dried oregano
3 garlic cloves, minced
1 egg white
1 teaspoon water
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
Continue reading instructions on the next page
Christmas Stuffing with Bacon Recipe
French Beauty Secret: Mixing Coffee with Vinegar
The Best Grilled Chicken Wings Recipe. Don’t lose it !
The natural makeup to neutralize bad smells in the bathroom and perfume it for days
Artist Is Contemplating a Permanent Move from the U.S.: “What Did I Do Wrong?”
Corey Comperatore, a dedicated father
Discover the Benefits of Garlic and Ginger for a Healthier You
How To Make Country Apple Fritter Bread
The best fertilizer for Epipremnum – you will see how it will grow visibly
