Slow-fermented baguette like in a bakery 😋
Ingredients :
400 g white flour (about 4 cups)
300 g of water (about 2 cups)
1 tablespoon of oil
1 tablespoon of sugar
1 teaspoon of salt
1 level teaspoon of dry baker’s yeast
continued on next page
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
How To Make The Best Parmesan Chicken !
Coconut Cake with Seven-minute Frosting
Dentists won’t tell you this. Natural ways to remove tartar and do teeth whitening at home
This is the third time we’re having this dish this week. It’s ridiculously tasty!
Most are missing out. 20 top foods and which body part is supported
Easy Texas Turtle Sheet Cake
Slow Cooker Sweet Potatoes with Cinnamon Pecan Glaze
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
