Slow-fermented baguette like in a bakery | May 30, 2025
Annonce:
Slow-fermented baguette like in a bakery 😋
Advertisement:
Ingredients :
400 g white flour (about 4 cups)
300 g of water (about 2 cups)
1 tablespoon of oil
Advertisement:
1 tablespoon of sugar
1 teaspoon of salt
1 level teaspoon of dry baker’s yeast
continued on next page
Advertisement:
Old recipe for Frozen Lemon Pie
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
Easy Cherry Pie Bites
Vaseline + Weißweinessig = Magie! Erstaunliche Tricks, die Sie nie kannten
Unveiling the Mysteries of Smallpox Vaccine Scars
Perfectly Fluffy Butter Swim Biscuits
Boil 3 Cloves of Garlic in a Pot Before Going to Bed: What Happens recip
No chemicals or extra costs: mix these three ingredients to make your toilet clean and fresh again
Sausage and Cheese Mini Wonton Appetizers
