Small leeks new “Mimosa”, light sauce with chives | February 10, 2025

Small leeks new “Mimosa”, light sauce with chives
Mimosa Leeks in Chive Sauce: Freshness and Lightness for Your Spring Meals

Ingredients :

8 new leeks
2 hard boiled eggs
150 gm of white cheese
1 tablespoon of natural yogurt
2 tablespoons of chopped chives
1 teaspoon of sweet mustard
Salt and pepper….
Preparation:
Cook the leeks in a large saucepan of salted boiling water for 12 to 15 minutes. Listen to them well.

CONTINUE READING ON THE NEXT PAGE

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!