When it comes to soul-satisfying comfort food, nothing beats a bowl of rich, gooey smock and cheese — especially when it’s smoked to perfection and loaded with crispy bacon. This bacon cheese pasta takes your favorite mac and cheese to the next level, making it a standout among your go-to BBQ sides.

Perfect for backyard cookouts, family dinners, or holiday feasts, this dish blends smokiness, creaminess, and crunch into every unforgettable bite.

 Why You’ll Love This Smoked Mac and Cheese with Bacon

• Smoky, cheesy, and loaded with flavor

• Crunchy bacon adds a savory bite

• Perfect side dish for BBQ, potlucks, and holidays

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• Easy to prepare and feeds a crowd

• Uses pantry-friendly ingredients

 Ingredients

• 1 lb elbow macaroni

• 2 cups sharp cheddar cheese, shredded

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• 1 cup gouda cheese, shredded

• 1 cup mozzarella cheese, shredded

• 4 oz cream cheese

• 2 cups whole milk

• ¼ cup butter

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• ¼ cup all-purpose flour

• ½ tsp garlic powder

• 1 tsp smoked paprika

• Salt and pepper, to taste

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• 6–8 slices thick-cut bacon, cooked and chopped

• Optional: ½ cup panko breadcrumbs + 2 tbsp melted butter (for topping)

 Instructions

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