Smoky BBQ Ribs with Grilled Corn
Serves: 4
Total Time: 1 hour 45 minutes (including BBQ cooking)
Ingredients
For the Ribs:
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1.2 kg pork ribs (baby back or spare ribs)
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1 tsp salt
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1 tsp black pepper
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1 tsp smoked paprika
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1 tsp garlic powder
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1 tbsp olive oil
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For the Homemade BBQ Sauce:
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150 g ketchup
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2 tbsp honey (or brown sugar)
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1 tbsp mustard
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2 tbsp cider vinegar
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1 tbsp Worcestershire sauce
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1 tsp soy sauce
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1 garlic clove, minced
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¼ tsp sweet paprika
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1 pinch chili flakes (optional)
For the Side Dish:
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2 ears of corn, husked
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Fresh cilantro or parsley, chopped
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Butter (optional, for corn)
Instructions:
see continuation on next page
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