Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle 🥓🧀
Ingredients:
For the Meatloaf:
• 1 ½ lbs ground beef (80/20)
• ½ lb ground pork (optional, for extra flavor)
• ½ cup crushed pork rinds (or breadcrumbs if not low-carb)
• 2 eggs
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 jalapeños, finely diced (seeds removed for less heat)
• 4 slices bacon, cooked and crumbled
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
For the Creamy Ranch Drizzle:
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tablespoon ranch seasoning mix
• 1 teaspoon fresh lemon juice
• 1 tablespoon milk (to thin, if needed)
Instructions:
Mouthwatering Mexican Meat and Cheese Sanchiladas
This Broccoli Soup is Like Medicine for My Stomach
How To Make Bacon-Wrapped Potatoes
Cheesy Burrata Crostini with Prosciutto and Peaches
Only a Glass of This Juice Will Remove Clogged Arteries and Control Blood Pressure: Ginger, Lemon, and Garlic Juice
HOME SECURITY – A SMALL BARN DOOR
Weird and Wonderful Objects That Are Leaving the Internet Baffled
My nana was a smart lady!
Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for