Smothered Green Beans with Potatoes (Page 3 ) | August 26, 2024

Ingredients

For the Smothered Green Beans with Potatoes:

4 slices of thick-cut hickory-smoked bacon, chopped (or substitute with smoked sausage)

½ cup of sliced yellow onion

2 teaspoons minced garlic

4 cups low-sodium beef broth

1½ pounds fresh green beans, cut into 2-inch pieces

1 tablespoon hot sauce (adjust to taste)

½ teaspoon kosher salt

¼ teaspoon crushed red pepper

⅛ teaspoon ground black pepper

4 medium red potatoes, quartered

Ground black pepper for garnish (optional)

Instructions

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