Ingredients
For the Smothered Green Beans with Potatoes:
4 slices of thick-cut hickory-smoked bacon, chopped (or substitute with smoked sausage)
½ cup of sliced yellow onion
2 teaspoons minced garlic
4 cups low-sodium beef broth
1½ pounds fresh green beans, cut into 2-inch pieces
1 tablespoon hot sauce (adjust to taste)
½ teaspoon kosher salt
¼ teaspoon crushed red pepper
⅛ teaspoon ground black pepper
4 medium red potatoes, quartered
Ground black pepper for garnish (optional)
Instructions
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