Why This Casserole Is So Loved

This recipe isn’t just about being delicious—it’s about bringing together layers of flavor and texture into one unforgettable dish. Here’s why everyone loves it:

• Juicy Pork Chops: Marinated and baked to perfection, these chops are infused with savory herbs and spices.
• Creamy Scalloped Potatoes: Soft, cheesy, and buttery, the potatoes provide the perfect base for soaking up all the juices.
• One-Pan Convenience: Everything cooks together in a single dish, making cleanup a breeze.
• Customizable Options: Add vegetables like onions, mushrooms, or bell peppers for extra nutrition and variety.
• Perfectly Portable: Great for potlucks, picnics, or meal prep.

Ingredients You’ll Need

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme

For the Scalloped Potatoes:

• 6–8 medium potatoes, thinly sliced
• 2 cups shredded cheddar cheese, divided
• 2 cups milk (whole milk or half-and-half for creaminess)
• 1/2 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/2 cup diced ham or cooked bacon for added flavor

For Topping (Optional):

• Fresh parsley, chopped (for garnish)

Instructions:

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