Experience the irresistible sweetness of Homemade Caramel Corn with this easy-to-follow recipe. Crunchy popcorn coated in a rich and buttery caramel sauce, this addictive treat is perfect for movie nights, parties, or any occasion that calls for a delightful snack.
Ingredients:
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup unsalted butter
- 2 cups light brown sugar, packed
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 250°F (120°C). Line two large baking sheets with parchment paper.
- Prepare the Popcorn: Pop the popcorn using your preferred method and transfer it to a large mixing bowl. Make sure to remove any unpopped kernels.
- Make the Caramel Sauce: a. In a saucepan over medium…
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
