How To Make Homemade Caramel Corn | January 26, 2024

Annonce:

Experience the irresistible sweetness of Homemade Caramel Corn with this easy-to-follow recipe. Crunchy popcorn coated in a rich and buttery caramel sauce, this addictive treat is perfect for movie nights, parties, or any occasion that calls for a delightful snack.

Ingredients:

12 cups popped popcorn (about 1/2 cup unpopped kernels)
1 cup unsalted butter
2 cups light brown sugar, packed
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract

Instructions:

Preheat the Oven: Preheat your oven to 250°F (120°C). Line two large baking sheets with parchment paper.
Prepare the Popcorn: Pop the popcorn using your preferred method and transfer it to a large mixing bowl. Make sure to remove any unpopped kernels.
Make the Caramel Sauce: a. In a saucepan over medium…