Baked chicken rissoles are perfect for those busy weeknights when you want something homemade and delicious without spending hours in the kitchen. Originating as a classic comfort food, this dish has been adapted in many cultures with slight variations. I love making these because they’re so versatile – you can have them as a main course or a delightful party appetizer. Plus, they’re baked, which means they’re a bit lighter than their fried counterparts!
These rissoles go wonderfully with a fresh garden salad or some roasted vegetables. You can also serve them with a dollop of your favorite dipping sauce on the side. If you’re planning a more hearty meal, pair them with some creamy mashed potatoes or a warm quinoa salad.
Baked Chicken Rissoles
Servings: 4
Ingredients
1 pound ground chicken
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, grated
1/2 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
Olive oil spray
Directions
Read more on next page
Marsala Magic: Irresistible Chicken Marsala Casserole
Sun-Dried Tomato Pasta
How To Make Chipped Beef in Creamy Sauce
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
How to Grow Peanuts in Soil from Store-Bought Nuts
9 Dangerous Glass Stovetop Habits You Should Never Do
Natural Skin Care: What Can You Try to Remove Age Spots, Moles, Skin Tags, Warts and Blackheads?
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Stewed Cabbage
