Nougat, especially the soft almond nougat known as Turrón de Jijona, is a beloved treat during the Christmas season in many cultures. This recipe is incredibly easy to make and delivers a rich, sweet flavor with a chewy texture that melts in your mouth. With just a few ingredients, you can create a delicious nougat that will impress your family and friends. Follow this step-by-step guide to make your own soft almond nougat at home.
Ingredients
300 g almonds (blanched and peeled)
100 g sugar
200 g honey
1 egg white
Instructions
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